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Do you remember the good old days when you went to the fish and chip shop and came out clutching a little parcel wrapped in newspaper? Â Today this is a dying practice, with only a handful of shops remaining that serve one of UK’s finest dishes wrapped the way it should be, instead of being in white paper, white paper printed to look like newspaper (why bother) or most heinous of all, a polystyrene tray.
I’m not sure exactly when the tradition of using newspaper to wrap your chips was phased out, but certainly by the end of the 1980’s you’d be hard pressed to find a chippie serving in this manner. Â So why did the practice stop?
Well, as usual it was a Health and Safety concern. Â Despite the fact nobody has ever died of fish-and-chip-paper-poisoning, at least not as far as I’m aware of, it was deemed unsafe in case the ink used for the newsprint came off on the food. Â I dare say that in order for this to be a problem you would have to eat fish and chips for breakfast, lunch, dinner and supper every day for every year of your life, and by then you’d die from your blood having slowly turned into a mixture of cooking oil and batter.
What makes this concern even more ridiculous is that the food was generally never placed directly against the newspaper anyway. Â Normally the fish was placed onto a small sheet of greaseproof paper, and the chips placed in a white paper bag similar to those used for penny sweets. Â This was then wrapped in the newspaper, so hardly any of the food was actually in contact.
If you’re very lucky today you might get your chips served wrapped first in a sheet of white paper, then in newspaper, which is cheating a little, but at least it looks authentic when you leave the shop I suppose. Â In these days of recycling you’d think that using newspaper would be a good thing, especially since used newspapers were never used, although I concede that these days unsold newspaper probably are recycled already.
Sadly no chippie in my area uses newspaper these days, but I’d love to know if you’re local fish and chip eaterie still does. Â If they do, please add a comment below!
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Nope, none round here…
It’s one of the reasons I hardly ever have Fish and Chips any more!
[…] my post earlier this week about Fish and Chips being wrapped in newspaper led me to wonder what everybodies favourite Fish and Chip shop food is. Â And if you’re […]
Definitely the best way to have them….I remember sucking the salt and vinegar soaked inner paper (sick I know, but the kind of thing you did as a kid).
And yet they still wrap in paper. But the smell of the warming paper doesn’t compare to the searing stench of newsprint.
West Park Fisheries on Thornton Road in Bradford still serves up in newspaper. Best fish and chips in Bradford ans still only £2.80! What are you all waiting for?
Brilliant! Glad to know there’s still a chippy out there using the traditional methods. Thanks for letting us know William.
I understood that the end of newspaper for wrapping was not to do with concerns over ink but that most chippies used old newspapers donated by customers. The hygiene issue is where those papers had been and who had touched them with whatever contamination on their hands! Bear in mind that newsprint is highly absorbent so provides a useful breeding background for bacteria. Nostalgia is not needed: I’ll take my fish suppers in clean, new white wrappers please!
I’m also nostalgic about wrapping newspaper but another thing, namely flowers. When I was younger almost every flower store used newspaper when wrapping flowers. There are som few left, I think it’s much more beautiful with flowers wrapped in newspaper, especially the old good broadsheet newspaper!
I remember the cones (printed as if they were actual newspaper..wonder what the stories on them were about?) which would get a nice puddle of vinegar in the bottom for a satisfying “shot” at the end of a great meal!!
My biggest problem with the cones was that you could never get any salt onto the chips at the bottom.
Hi Sir/ Madam.
Would like asking you question.
I remember I was little girl. I been eat name Burton’s fish ‘n’ chips flavour snack biscuits I remember red pack on the front picture.
would like ask you, you know where shop is ?
Burton’s fish ‘n’ chips flavour biscuits.
please let me know which shop in england.
thank you
donna longden
I’ve no idea whether Burton’s Fish and Chips are still available I’m afraid, let alone where you might get them from.
I visited London on 18-21 June 2010 since July 1993 was shocked by this fact!
In 1993 I was a university student and visited UK for the first time and enjoied fish and chips wrapped in newspapers. So, I was excited about my 2nd London visit a few weeks ago and planned to eat Fish and chips during this short visit there.
I tried to find people eating Fish and chips walking on the streets but could not at all………..
Sorry to hear you’re London trip was a bit of a disappointment in the Fish and Chips area, Emi.
Sadly Fish and Chips isn’t as popular as it used to be, thanks to the invasion of Burger and Pizza restaurants mainly I think, coupled with the increase in price of cod. That said there are still plenty of “chippies” around and I personally still like a plateful of cod and chips every now and then.
Also, apparently, a survey carried out a few years back even managed to come up with the answer that a curry was the British National Dish!
To my shame, I never had fish and chips wrapped in newspaper.
As for curry being the British National Dish, many of the curries we eat today are of British origin as, when we had the Empire, we used to add certain spices to meat to make them taste half decent. Tikka masala was created by a UK curry house when a customer requested something a bit different. So, even though the curries may have been created by Asian cooks, they were to a European taste
our tradisional fish and chips are wrapedin newspaper in ballyshannon co donagal ireland and our chips are hand cut and cooked in beef lard.
Well I’m a child of the 1990s (born in the late ’80s). Our local chippy in Leeds was still serving fish and chips in newspaper in 1999. I think the main concern was the ink as you say, but it’s argued the ink gives it flavour! I cannot verify whether I find this particularly true, but there is certainly a difference in smell as the steam of the contents, including the vinegar, diffuse through newspaper and give off that distinctive, erm, aroma…
I don’t know whether my local chippy does still serve in newspaper, as I opt for fish and chips that are cooked in vegetable oil instead of beef dripping, although I’m fairly certain they’ve switched to white paper (still beats the polystyrene container though).
The every time I ever visited the UK I was lucky to have fish and chips this way. The last time I was in the UK was in June 2001 when my family visited Ireland. And we did find a place serving up their fish and chips in newspaper which I thought was really cool. For me, having fish and chips served in newspaper is really a nostalgic thing, not because I grew up with it like many of you who are from the UK, but because it reminds me of my vacations there. I have a hard time ordering fish and chips from any American restaurant because it’s not only not served the same, but the “chips” aren’t the same. It’s not “authentic” in my eyes. To have fish and chips again served in newspaper would be a real treat for me. It’s too bad this practice has been lost.
great days..damn h&s…get a bloody life…they were the bizz..and they were cooked in real beef fat..we should have what we want
and now we get non brewed condiment, what the hell is that…malt vinegar is for chips..
> cooked in beef lard <
An interesting assertion, given that lard is made from pig fat.
Poppies in Spitalfields in central London serves them in newspaper.
http://maps.google.com/maps?q=poppies&hl=en&ll=51.519799,-0.074952&spn=0.009293,0.016329&sll=51.518905,-0.074952&sspn=0.009293,0.016329&radius=0.42&z=16&iwloc=A
I can remember the fish and chip biscuit snacks, they also did a chicken and chip variety. An old shop in Great Yarmouth called Shoppers Paradise used to sell them. There’s obvioulsy loads of fish and chip shops where I live, being on the coast, but no one uses newspaper any moe
I used to love getting my fish and chips in newspaper cant beat them. Give me some scraps on them. To mention them now and they do not know what u are talk about.
Hi, I am in the middle of writing ‘Joni-Pip and The Bletchley Park Project’ (which I was commissioned to do), has anyone any ideas if Fish and Chips Shops were still around and serving during World War 2, in view of rationing and all that.
Also, there seems to be some discrepancy as to the age of Fish and Chip Shops. Charles Dickens refers to ‘The Fried Fish Warehouse’ in Oliver Twist (completed in 1838 and yet the site for the first Fish and Chip Shop appears to be in 1860.
I would be grateful for any helpful information!
Thank you so.
CK
Reason why the stopped selling in printed newspaper anymore was because some inks are carcinogenic. But for the most part, the same newspaper is still used, just without the ink. I used to be a printer and developed cancer because of the ink. And modern newsprint ink rubs off very easily too; so probably not a good idea now anyway.
And these days you don’t even get proper malt vinegar in a lot of chippy’s; they use non brewed condiment; and this is the reason why you don’t get that tradition vinegar smell.
Personally, I rarely buy fish and chips these days; the quality is so poor at most chippy’s, they are not worth buying. Now make my own at home. But I do keep a record of good chippy’s on my satnav
we are just starting a mobile chip shop doing traditional fish and chips and are looking at ideas of what people think good old fish & chips should be like
We are looking to use the old way as much as possible – The Fat Fryer
[…] news is tomorrow’s fish ‘n’ chips paper.” The reference was to the English practice of wrapping that country’s specialty in old newspaper, a rarity in the U.S. Nevertheless, […]
You can still get the fish n chips snacks in Asda stores.
Yep, and Tesco too! I’ve sampled the odd bag or ten since they were relaunched I have to admit…
Loads of salt, sauce and vinegar…..
Hi
I’m old enough to remember eating fish and chips wrapped in newspaper as a regular treat each week. The actual reason for why newspaper was phased out and replaced with white paper was actually because of an EU directive sometime during the late 1970’s, probably shortly after we joined the EU in 1975. Yes, it was probably because of food hygiene standards but fish and chips never tasted the same afterwards. Also about the same time, fish and chip shops stopped using animal fat and switched to using vegetable oil. Again, the chips never tasted the same afterwards.
Fish&chips are still sold wrapped in the Evening Standard on Lisson Grove, by Regents park, London.
[…] I had fish and chips with hard cider. I like cider for lunch. I prefer dark beers but not for lunch. One stout or a Guinness and I'm ready for a nap. Cider is light but has a far better taste than a light ale. And the fish and chips were good but definitely missing the old newspaper wrap. I remember buying a fish and chips back in 1963. It was wrapped in newspaper and we took it outside what was probably a fast food-style place back then and ate it sitting on a curb. My guess is that somewhere in the past 50 years, it was recognized that the lead in the ink from the newspaper print was being absorbed into the greasy fish and into our stomachs and that was not healthy. http://www.childofthe1980s.com/2009/03/12/fish-and-chips-wrapped-in-newspaper/ […]
Satur shop in the upper hunter nsw wraps chips in news paper no grease proof necessary add some vinager and we are in the 80’s. Nothing better
I Eat fish and chips all the time with newspaper from our local store. Love it!
Fish and chips were wrapped in old newspaper so they would know they go down with history.Thank you!
Guess this is why chish n fips don’t taste the same anymore ;o)
[…] A “Fish supper” in Northern Ireland, is chip-shop slang for “Fish and Chips”. Which is obviously synonymous in British Food, but they are forever better in Northern Ireland (at least from my own tastes). As we are on the coast, with fresh fish never far away, when in Bangor. And I personally always prefer fish suppers deep-fried at chip shops, rather than at restaurants, as the batter for some reason feels fuller and fluffier straight from the frier. And instead of tartare sauce and lemon wedge at restaurants, I much prefer the generous lashings of chip shop salt and vinegar, as well as side sauce of curry. But I would give the restaurant option a go as well. They’re both good gear. Otherwise there are two common Irish sea options; with fried cod a winner for me, and haddock in a close 2nd. They’re also better wrapped, not boxed, although newspaper’s no longer allowed (You gotta wrap them up in Newspaper – or the chips just never taste right). […]