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Archive for the ‘Sweets and Snacks’ Category

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Toasted Sandwiches

Posted by Big Boo on February 26th, 2010

toasted sandwich makerImprovements in technology and in manufacturing processes meant that the seventies and eighties were a time when lots of so-called “labour saving” devices were introduced to our homes. The kitchen was one room in the house that saw quite a few new gadgets come along, and one of those was the toasted sandwich maker.

The toasted sandwich maker, also commonly known as a “Breville” in the UK (because that was the name of the biggest manufacturer of the devices, just like Hoover has become another way of saying vacuum cleaner) or simply a “Toastie Maker”, was basically an electric hot plate cooker, but instead of a flat cooking surface it was moulded with triangular indentations that could accommodate slices of bread.

To use the device you basically made a sandwich, except instead of arranging the bread so the buttered side was next to the filling, the buttered side faced outwards towards the sandwich maker surfaces. You dumped your sandwich into the toastie maker and closed the lid. The two sides of the sandwich maker compressed the bread around the crusts, creating a seal but normally leaving the crusts poking out the side. Once cooked you carefully extracted the sandwich from the machine, and waited for it to cool down before having a good munch.

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Smith’s Crispy Tubes

Posted by Big Boo on February 19th, 2010

smiths crispy tubesWith crisp behemoth Walkers slowly buying up every other major crisp manufacturer they can lay their hands on, it was inevitable there would be some casualties. To be fair to Walkers, now they own Smith’s Crisps they have at least kept the Smith’s name running as a brand (Walker’s Salt ‘n’ Shake would be sacrilege).

Whilst the Smith’s name lives on, we have unfortunately had to say goodbye to the Smith’s Crispy Tube, the tube shaped crisp. These crisps were long, thin tubes of potato, and I’m still not sure how they managed to make them in the first place. There may be other tube like crisps available, such as the ever popular Hula Hoops or Wheat Crunchies, but the Crispy Tube had a very light, delicate texture these other crisps lack.

Crispy Tubes always reminded me of those other Smith’s favourite, the Square Crisp. In fact, perhaps that was how they made them, by taking Square Crisps and rolling them up somehow before cooking them?

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Bird’s Eye Potato Waffles

Posted by Big Boo on February 8th, 2010

potatio wafflesI picked up a box of Bird’s Eye Potato Waffles when doing the shopping the other day, partly because I hadn’t had any in ages, but mainly because they were on a special offer. A day or so later said box of Waffles was taken from the freezer to be cooked for dinner, and whilst waiting I was idly reading the packaging.

There was a little bit on there talking about some bloke called Colin who was the official Bird’s Eye potato guru (what a job title) who has apparently been making sure Bird’s Eye only pick the best potatoes so that Potato Waffles are as good now as they were when launched in 1981.

Suddenly my Eighties sense was tingling, and it made me realise I hadn’t written about a food related subject for a little while, hence the subject for today’s post.

Bird’s Eye Potato Waffles are basically mashed up potato moulded into a rectangular lattice shape. They’re the kind of food that could only be manufactured in a factory somewhere, as you’d never bother to even try and make anything similar from scratch, it just wouldn’t be worth the effort.

They’re tasty enough (especially if you cook them with a bit of cheese on top, that’s my tip) but to this day the thing that always pops straight into my head whenever I catch a glimpse of a Potato Waffle is the TV advert, in particular it’s jingle which gets lodged in your brain and refuses to budge.

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Cadbury Fudge

Posted by Big Boo on December 14th, 2009

cadbury fudgeThere are a number of classic chocolate bars aimed mainly at younger children (those of around primary school age) which have stood the test of time.

These are the bars that I’m sure you all remember loving as a child, but for some reason as an adult you find yourself ignoring them when you’re looking at the chocolate shelf in a newsagent or supermarket.

Milky Way, Chocolate Buttons and Smarties are three good examples (although poor old Smarties have been somewhat usurped by M&Ms now, and they’ve got rid of the old round tube with the plastic lid with a letter on it) but today’s post is about the Cadbury Fudge, or Finger of Fudge as I always believed it was called when I was little thanks to the TV advertising.

It’s a simple but effective sweet. A long thin log of fudge coated in Cadbury chocolate, it had a nice creamy taste and best of all wasn’t an expensive chocolate bar. The TV advert embedded below claimed the cost to be 10 pence, but I’m not sure what year this would have been. The good news is that the Finger of Fudge doesn’t appear to have raised much in price over the years either, as it still only costs 15 pence today. Indeed you can buy a box of 60 from A Quarter Of for less than a tenner!

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Stocking Fillers - Suppliers to Father Christmas
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Slush Puppie

Posted by Big Boo on November 9th, 2009

slush puppie 80s and nowIf there is one thing guaranteed to give you brain freeze faster than a freshly opened ice lolly it’s gulping down a mouthful of Slush Puppie, that wonderful iced drink concoction. It tastes great, but not when you have to clutch your forehead in agony for a few minutes before you can have some more!

The name may not sound that appealing, what with slush being more associated with greying melted ice, but it’s proved to be a good name choice because it is very distinctive. The spelling of Puppie (instead of Puppy) was also specifically chosen to help the product stand out in shops. An interesting tactic, you sort of look at the word and start to question yourself whether the spelling is correct or not, so it stays in your mind for longer.

I distinctly remember the first time I came across Slush Puppie. There was a large newsagent in our local shopping centre which got one of the Slush Puppie machines in behind the counter. You would request your flavour, and a couple of squirts of syrup and a dollop of ice later you’d be presented with your ice cold drink and a straw.

Every time we went past this shop we would pester our Mum for a cup of Slush Puppie, so I’m sure before long she purposely started to avoid that part of the shopping centre on purpose!

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Wispa Gold Messages

Posted by Big Boo on September 21st, 2009

wispa gold messagesSo, have you had one of the relaunched Wispa Gold bars yet? I must admit to having had a couple already and dare I say it, they seem to be better now than I remember them being when they were originally launched!

It would seem then that Cadbury have realised they made a mistake in taking the Wispa off shop shelves in the first place, and in an effort to make amends to the great British public have launched the Wispa Gold Messages contest.

Cadbury have booked over a thousand billboards across the UK and are turning them over to you to display your own special message. Perhaps you have something deep and meaningful to say, or something funny, or perhaps just want to wish Great Aunty Edie a Happy Hip Replacement? It’s really up to you, although probably best to keep it reasonably clean since if your message is chosen it will be displayed in a public place!

To launch the campaign Cadbury enlisted one of my personal childhood heroes, Rolf Harris, to paint the first message on behalf of a chap named Phil who wanted to propose to his girlfriend Jackie. The video below shows Rolf painting the billboard, and the reaction of the lady in question when she saw it. Seeing the painting appear bit by bit reminds me of Rolf’s old TV show (can you tell what it is yet?) when he used to paint massive pictures which never looked much like anything until the last stroke was applied.

So if you’ve got a message you want the world to see emblazoned on a billboard, pay the Wispa Gold Messages website a visit and place your entry.



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Wispa Gold Returns!

Posted by Big Boo on September 7th, 2009

wispa goldIf you are one of those who rejoiced when Cadbury’s brought back their bubbly Wispa chocolate bar then you may well be pleased to hear that the caramel filled version known as Wispa Gold is also set to make a comeback, albeit temporarily, on September 14th.

The Wispa Gold was one of the many derivatives of the Cadbury Wispa to appear on sweetie shop shelves, and presumably one of the most popular since it is the first to be reissued. It was basically just a standard Cadbury Wispa but with a layer of smooth caramel sitting atop the bubbly chocolate and hiding beneath the outer chocolate shell.

To promote this comeback Cadbury even produced the world’s most expensive chocolate bar by wrapping a standard Wispa Gold in a wrapper of gold leaf, making it worth a whopping £961.48. I wonder if whoever bought that one greedily ripped the wrapper off and threw it in the nearest rubbish bin?

Many thanks to Hindleyite at Retroyakking for making me aware of the Wispa Gold’s re-release, and I can’t help but wonder how long it will be before the Wispa Mint, Wispa Cappuchino and all the other versions which I’ve probably forgotten about also make a return?

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Double Agents

Posted by Big Boo on August 28th, 2009

double agentsNot sure if these sweeties quite made it to the 1980’s but they were certainly around in the late 1970’s.  I was reminded of Double Agents when my parents dug out some old stacking blocks for my daughter to play with, and I discovered one of the old promotional stickers stuck on one of them.

Double Agents were a series of small round boiled sweets made by Trebor, and were available in several different twin flavours, which is where the “Double” part of the name came from.  The “Agents” part referred to the packaging being based around the world of spies, with each packet containing spy tips printed on the inside of the wrapper.

Most of the different varieties consisted of a singular flavour of boiled sweet shell containing either a sherbet centre or a liquid gooey centre.  Think of Sherbet Lemons for the former and Lockets cough sweets for the latter, although of course Double Agents weren’t intended to be medicinal like Lockets are.

There were also Chocolate Lime flavours (I have a hankering for one of those right now actually) and Strawberries and Cream varieties.

For more information on these great sweeties, take a look at John Gardner’s Double Agents fan site.  Thanks for a reminder of the flavours, John!